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SALMON
UNDER MINT
AND LEMON SAUCE
  • 4 slices of salmon;
  • 1 table spoon of coarse grain mustard;
  • 100 ml of yoghurt;
  • 100 g of Nizhnyi 25% soft low-caloric margarine from TM Mako;
  • 3 table spoons of chopped fresh mint;
  • juice of half lemon;
  • 2 garlic cloves.
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